If you want to skip the step of rendering the tallow, you can simply use the trimmed fat from the steak. The tallow helps to emphasize the unique flavors of the Wagyu beef and makes every bite taste every more indulgent. Simply melt it in the pan and place your steak in for a quick sear. Once you've rendered the tallow by melting it, you can keep it in a storage container in the fridge or freezer and use it when you're ready to cook your steak. The fat from the edges of a steak can actually be removed to create this tallow. Use only a thin layer of oil to coat the pan to avoid excess grease.Īnother great way to cook Wagyu beef is by using Wagyu tallow. The fat melts rapidly during cooking, creating natural lubrication in the pan. In addition, keep in mind that you don't need to use a lot of oil with American and Australian Wagyu beef. If you enjoy making your steak in a cast-iron skillet, then this would be the best oil to use. What you need is an oil with a high smoke point, and here they are 1. Butter is another great option since it complements the beef's natural rich, buttery flavor. The flavor of your steak not only depends on how you cook it but also the oil you use to prepare the steak. Good options include olive oil and vegetable oil, both of which are quite mild in flavor. This can come down to personal preferences, of course, but the key thing to remember is that you don't want to use an oil which will affect the flavor of the beef too much. However, American and Australian Wagyu can be cooked in just about any oil you like. This is the best oil for searing a steak They are known to sell in bulk online, so we suggest looking online first before making a purchase at the grocery store. You don't want to turn the heat up too high with most Wagyu steaks in order to avoid burning the fat or overcooking the very tender, moist meat.Ī5 Wagyu beef should not be cooked in oil. Pure Peanut Oil (Seared Steak), 15+ Pure peanut oil has no trans-fat and the smoke point is 450 degrees, which is great when cooking a steak. High smoke points oils like avocado oil, canola oil, corn oil and peanut oil may be recommended for steaks for this reason.Ĭompared to other types of beef, Wagyu cooks quickly over a lower heat. The idea is that you'll want the heat turned up very high in order to get a good sear on the outside. If an oil has a high smoke point, it means that it can be heated to very high levels (400☏ or higher) without burning and smoking. Something you'll often hear when looking for the best oils to cook steaks is to choose something with a high smoke point. One of the important things to consider is what type of oil to use to get the most flavorful results. If you want to make sure you prepare your Wagyu steak the right way, it helps to think through every step of the cooking process before you begin.
So, it's no surprise that when it comes to cooking it, many strive to take the time to get it right. Authentic Wagyu beef is one of the highest-quality meats available in the world.
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